With over 30 years of culinary experience, Chef Park Woo-yeon shares his signature recipes to bring wholesome and healthy food that families can enjoy with complete trust.
Owner Chef
2005~2006 Researcher at the Industry–Academic Cooperation NURI Project Group, Howon University – Conducted research on functional rice development
2009~2017 Executive Head Chef at Dunsan Teachers’ Pension Restaurant
2015 Appeared as Head Chef (Master Chef) on SBS Live “Today” – “Steal the Recipe” for six months
2015 Conducted a seasonal Korean cuisine special lecture at Chungnam National University
2017. 05 Co-founded “Owen Food Chef Aechan” with CEO Chae Mi-hyun
2019 Won the Gold Medal in the Korean Cuisine Live Category at an International Culinary Competition
2021 Received a Commendation from National Assembly Member Hwang Un-ha – Recognized for contributions to Seoriseori Volunteer Association through donations and volunteer work
2021 Appointed Executive Director of the Korea Chefs Association, Daejeon Chapter
2022 Featured on OBS TV’s “Success 9 Levels”
2022 Received a Commendation from a Daejeon National Assembly Member – For Outstanding Contribution to Food Hygiene Improvement
2023 Appointed Vice President of the Korea Chefs Association, Daejeon Chapter
2023 Received the Best Leadership Award from the same organization