OWNER CHEF

2026 Grand Prize Winner for Team Korea Selection at the 2026 Seoul World Food Olympics

2026 Selected as a “2025 Outstanding Culinary Professional” by the Korea Chefs Association Daejeon Branch

2026 Featured on SBS (TJB) Live Today – DNA of Leading Companies (Aired in February 2026)

2026 Invited Speaker for the Konyang University RISE Medical Program

2025 Featured on MBN’s Altoran as the “Master of Korean Side Dishes”

2024 Received Volunteer Service Award at the Marriage & Legal Protection Welfare Event

2024 Delivered Career Mentoring Lecture for the IT Business & Information Department at Paichai University

2023 Received the Best Leadership Award from the Daejeon Branch of the Korea Chefs Association

2023 Appointed Vice President of the Daejeon Branch of the Korea Chefs Association

2022 Received a Commendation from a Daejeon National Assembly Member – For Outstanding Contribution to Food Hygiene Improvement

2022 Featured on OBS TV’s “Success 9 Levels”

2021 Appointed Executive Director of the Korea Chefs Association, Daejeon Chapter

2021 Received a Commendation from National Assembly Member Hwang Un-ha – Recognized for contributions to Seoriseori Volunteer Association through donations and volunteer work

2019 Won the Gold Medal in the Korean Cuisine Live Category at an International Culinary Competition

2017. 05 Co-founded “Owen Food Chef Aechan” with CEO Chae Mi-hyun

2015 Conducted a seasonal Korean cuisine special lecture at Chungnam National University

2015 Appeared as Head Chef (Master Chef) on SBS Live “Today” – “Steal the Recipe” for six months

2009~2017 Executive Head Chef at Dunsan Teachers’ Pension Restaurant

2005~2006 Researcher at the Industry–Academic Cooperation NURI Project Group, Howon University – Conducted research on functional rice development